Close-up of a person holding a glass of amber-coloured drink, next to a bowl of creamy pasta or risotto and a stacked burger on white plates.

Feast and Unwind, Every Time You Dine

Dining experience at The Verda Hotels & Resorts epitomises a wonderful fusion of international and indigenous flavours. Our multi-cuisine restaurants that offer flavours and cuisines to suit everyone's preference, from tried and true international favourites to authentic Indian classics, we try to offer our customers the essence of local cuisine. As part of our restaurants in South India, guests can enjoy the depth of coastal flavours in Goan cuisine and the gregarious cooking of Mangalorean cuisine, which we prepare using local ingredients as much as possible. Whether you are tucking into breakfast, lunch, or dinner, our thoughtful dining spaces paired with our warm hospitality create an atmosphere for a culinary experience that will stay with you for a long time.

A tropical-style breakfast spread with fresh juice, salads, and continental dishes on a patio table – The Verda de Miranda Resort.

The Verda de Miranda Resort

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